Photo: Stelios Tzetzias

BAR 107

The new bar of Onassis Stegi, with the signature of NOKELA PROJECT

At Bar 107, on the ground floor of Onassis Stegi, time seems to stand still. The atmosphere draws you into conversations with friends and reminds you that some performances need a drink –perhaps more than one– to keep you thinking about them.

Before the performance, after work, after the performance, or even before heading home. Onassis Stegi now has its own bar, and the experience becomes even better. A new space with a retro 70s aesthetic transports you to a parallel universe, as if you were inside a negroni, painted in orange and red, at the very moment the sun is setting.

In collaboration with NOKELA PROJECT, which we came to know through Onassis Ready and Juergen Teller’s exhibition, you’ll find a delightful tapas menu, wonderful cocktails, and a distinctive selection of wines. From a glass of Aperol Spritz early in the afternoon to an Old Fashioned at the end of the day. There are plenty of reasons to arrive at Onassis Stegi a little earlier, sit at Bar 107, or even take your drink with you into the auditorium.

Bar 107 on the ground floor of Onassis Stegi is one of those places you go for just one drink and, before you know it, you’ve stayed a little longer, talked a little more, and it’s become the hangout you didn’t know you were missing.

And if you don’t have a ticket for one of the productions, you can simply come for the wonderful pastrami bruschetta and the savory tarts. Bar 107 opens every day there is a performance, one hour before it begins, and remains open until one hour after it ends.

Photo: Stelios Tzetzias

ABOUT NOKELA

NOKELA is inspired by the charm of old neighborhoods, where people shared food, moments, and warmth. With years of experience in catering, our team creates culinary experiences that bring people together—from film productions and corporate events to private parties, and pop-up projects. Guided by creativity, professionalism, and respect for each partner's needs, we transform food into a true experience of togetherness.

Photo: Stelios Tzetzias